7 Popular Fruits and Vegetables That Last a Long Time
Fresh fruits and vegetables are tasty, healthy — and, sadly, get tossed in the trash at an alarming rate. American families throw out about 25 percent of the food they buy and spoiled produce in the home is a major source of food waste.
Purchasing fruits and vegetables with a fairly long shelf life can help you save money, eat healthier and cut down on food waste. Here are seven popular fruits and vegetables that can last a long time when properly stored.
• Onions:They’ll last for 2-3 months in your pantry. Don’t store onions near potatoes – they’ll both spoil faster.
• Apples: Will keep for 3-4 weeks in the refrigerator. You can also keep them at room temperature for one to three days.
• Potatoes: Will last for 1-2 weeks at room temperature; 2-3 months in a cooler area. Potatoes shouldn’t be stored in the fridge — refrigeration could cause them to darken and become sweet during cooking.
• Carrots: Will keep for 3-4 weeks in the refrigerator. Keep in a plastic bag in the crisper.
• Garlic: Will last for 3-5 months in a cool, well-ventilated area.
• Celery: Will keep for 1-2 weeks in the refrigerator. Wrapping celery tightly in aluminum foil can help keep it fresh.
• Oranges: They’ll keep for 2-3 weeks in the refrigerator. You can also keep oranges for a week at room temperature.
Taken from Shelf life.com